Mixing ground coriander and cumin seeds offers an earthy and mildly spicy alternative. While not a replica, this substitute ...

Typically, garam masala is made of roasted coriander seeds, cumin seeds, black cardamom, black peppercorns, cinnamon, green cardamom, cloves, star anise, mace, bay leaves and salt. Editor’s Tip ...

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

Cumin is often found in spice blends like garam masala and curry powder and is a key component in seasoning meats, vegetables, and legumes. Types of Cumin Seeds ...

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in ... of curry powder and the Indian spice mixture garam masala. Cumin is also a regular in Mexican cuisine; in ...

While the potatoes are boiling, place a large non-stick frying pan over a medium heat and add the mustard and cumin seeds. Toast for about 30 seconds, then stir in the oil, garam masala and turmeric.

Heat ghee in a pan, add cumin seeds and let them splutter ... Now add turmeric powder and salt. Mix well. 5. Add garam masala, coriander powder, red chilli powder and mix again. 6. Pour water as ...

a teaspoon of cumin seeds, half a teaspoon of turmeric powder, half a teaspoon of garam masala, one-fourth teaspoon of red chilli powder, and salt to taste.

Place a wok on a high heat, then add the following ingredients in this order: 150ml hot kettle water, carrots, ghee or oil, cumin seeds ... fresh coriander and garam masala.

Toss in finely chopped green chillies, garlic and a bit of ginger. Saute it for 30 seconds for a pahadi vibe. Then add finely ...

Cook some chopped onion in oil with a pinch of salt until it turns golden. Add garlic, ginger, turmeric, chilli powder, cumin ...