Gordon Hamersley and his wife, Fiona, owned Hamersley’s Bistro in the South End for 27 years, until they closed the restaurant late last year. His cooking column will appear in the Food section ...

Heat 1 tablespoon of oil in a saucepan over medium heat. Add the onion and cook for 4-5 minutes or until soft. Add the potato and the sweet potato and stir to combine well.

Cullen Skink is a traditional soup made from fish, milk, cream, potatoes and onion. The competition took place at the Seafield Arms Hotel's Grand Ballroom ‘Some of the versions were quite modern.

I made Cullen skink recently for a very special event. The Keep, a short documentary about my dear friend Sally Barnes, had its Irish premier at the wonderful L’Atitude 51 for the Cork ...