“For the first time in the Technical College System of Georgia’s history, we have students who are coming to us from out of state…There’s no reason why we, a year from now, can’t be the number one ...

the Culinary Institute of America. Five years on, Sanders remains one of four Black instructors on a faculty of 210. Still, her work there represents “a pivotal point in the CIA’s history ...

Savannah Technical College has opened the Savannah Culinary Institute as a finishing school for its well-regarded culinary arts program.

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

past president and current Chancellor of the Culinary Institute of America (CIA), to Rich's Board of Directors. Rich's election of Dr. Ryan to the board of directors comes as the organization ...

can’t be the number one culinary school in America, and it’s going to be right here in Savannah. And the whole reason why we’re going to be in that position is return on investment.” ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...