"It's recipes of people who worked in the kitchen ... Valls said it all comes back to the Cuban bread – Versailles makes its own – and a "combination of the flavors." Said Valls, "It's just ...

Most recipes call for sliced ham, roast pork with a citrusy marinade (called mojo) and Swiss cheese layered in a loaf of Cuban bread, then garnished with pickles and mustard. The sandwich is ...

Technique tip: Make the pork ahead of time and it can be used for other recipes like fried rice or empanadas. Swap option: If you can't find Cuban bread, you can make it on slider buns — perfect ...

The book unpacks these layers of history like those of the sandwich itself – Cuban bread filled with seasoned ... and changes to the sandwich's recipe, can be a sore subject.