A new theory 'demystifies' the crystallization process and shows that the material that crystallizes is the dominant component within a solution -- which is the solvent, not the solute. The theory ...

Whether you want a chewy salted caramel, a sauce to drizzle over ice cream, or a hard candy to savor, cooking caramel is not ...

Over time, these sugars can separate from the water and form crystals. Here's the good part: Liquid and crystallized honey ...

Do you know how the crystals of sugar that are available in our pantry are made? This eye-opening video shows how! Read Time: 2 min Sugary treats are one type of food that can always help uplift our ...

A recent theory challenges conventional understanding of crystallization. It shows that the dominant element in a solution—the solvent, not the solute—is the material that crystallizes. This finding, ...