If you’ve ever been to Greece, chances are you’ve tasted authentic gyros — and now you can recreate that experience at h ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

Melissa Clark takes mustardy, bread crumb-laden thighs to new heights. By Melissa Clark The only problem with crumby chicken is the silent b. Try calling your mother’s awesome bread crumb-coated ...

Open Crumb Chef Peter Opare shares how his fried chicken sandwich ... SETH: You need the good chicken. PETER: I actually have some chicken thigh. It's been marinating in Greek yogurt, um, my ...

Serve hot from the oven with soft, creamy polenta, a few fresh basil leaves, and a generous handful of grated parmesan cheese over the top.

I bought a fried breast and thigh from each grocery store ... oily crust. This chicken tasted like it was fried in bread crumbs instead of batter. I also thought the coating lacked flavor since ...

Citrus zest and a traditional Chinese spice mix add punchy flavour to the Japanese Panko crumbs that coat these juicy chicken thighs ... into them before being fried. Grate the zest.