Toss the bread crumbs, 3 tablespoons of parsley ... Cut 24 4-inch lengths of kitchen twine. Place a chicken thigh skin side down on the work surface. With a small sharp knife, cut out any traces ...

You can use chicken breast if you prefer, or salmon fillet. Trim the thighs of any bone or sinew ... Mix the bread crumbs with the sesame seeds in a medium bowl. Crumb the chicken, coating ...

firmly pressing the crumbs to coat both sides. Place the chicken on the baking sheet. Bake 15 minutes; turn over and bake until cooked through, 15 to 20 minutes longer. Makes 4 servings (1 thigh ...

Melissa Clark takes mustardy, bread crumb-laden thighs to new heights. By Melissa Clark The only problem with crumby chicken is the silent b. Try calling your mother’s awesome bread crumb-coated ...

A salad of vinegar-dressed cucumber and seaweed brings a refreshing touch to balance this plate of golden and juicy crumbed chicken thighs. serves ...