That’s the thought behind the crunchy croutons tucked into these ranch chicken salad wraps. I got the idea from the Best Sandwich Place, a lunch spot near The Post’s Washington office that offers a ...

Directions. In a small bowl, whisk together minced shallots, vinegar, both mustards and a pinch each of salt and pepper. Let shallots macerate at least 5 minutes.

Knowing that Caesar salad was invented in Mexico by an Italian immigrant, the addition of polenta-based croutons isn't all that much of a stretch. News Today's news ...

Heat the oven to 350 degrees. In a large bowl, toss the cubed focaccia with the olive oil until evenly coated, then toss with the salt. Spread the bread on a large, rimmed baking sheet and toast ...

Croutons are the best part of a salad – here’s how to nail them. Whether you want to make the best croutons for snacking, salads or soups, here are some things to keep in mind.

Preheat the oven to 400°F. Mix 1/4 cup of the olive oil with the cumin and paprika in a small bowl. Split each pita horizontally into 2 rounds and brush the rough sides with equal amounts of the ...