Our easy pot roast Crock-Pot recipe is super simple to make ... roast or chuck shoulder), followed by round roast (also called rump roast). The chuck contains slightly more connective tissue ...

Bottom round roast slow-cooked in a crock pot is delicious ... bottom round oven roast, and rump roast. They all come from ...

Rump roast: The rear cut is a lean triangular selection ... Cut 4 to 5 peeled carrots into 2-inch pieces and add them to the crock pot. Peel 2 pounds of russet potatoes, cut them into 2-inch ...

CROCK POT PORK: Get a really good Boston butt pork ... Although brisket is the usual cut of beef for corning, other cuts, such as rump roast or tri-tip, can be used. "Somewhere around the house ...

Asking the difference between a rump roast and a pot roast is like asking the difference between a ribeye and a steak. There is no difference, but there's also all the difference in the world.

When it comes to comfort food classics, some just seem more appropriate for cooler temps—think chili, lasagna and, most especially, pot roast. But why relegate a tasty dish like pot roast to ...