Rump roast: The rear cut is a lean triangular selection ... Cut 4 to 5 peeled carrots into 2-inch pieces and add them to the crock pot. Peel 2 pounds of russet potatoes, cut them into 2-inch ...

Bottom round roast slow-cooked in a crock pot is delicious ... bottom round oven roast, and rump roast. They all come from ...

CROCK POT PORK: Get a really good Boston butt pork ... Although brisket is the usual cut of beef for corning, other cuts, such as rump roast or tri-tip, can be used. "Somewhere around the house ...

NOTE: If desired, you can brown the roast before placing in the crock-pot. Coat outside of roast with flour. In a heavy-bottomed Dutch oven heat oil over medium-high heat. Place roast in pan and ...

Asking the difference between a rump roast and a pot roast is like asking the difference between a ribeye and a steak. There is no difference, but there's also all the difference in the world.

When it comes to comfort food classics, some just seem more appropriate for cooler temps—think chili, lasagna and, most especially, pot roast. But why relegate a tasty dish like pot roast to ...

Classic pot roast features ... If you rush your roast, the meat will be tough, not fall-apart tender. If you can’t find chuck roast, use round or rump roast. Use baby potatoes.