Place your pork loin in the bottom of your crock pot. In a small bowl combine ... Garnish the slow-cooked pork roast with dried cranberries and parsley if desired. Store leftover in the fridge ...

This Guinness Crock Pot Pork Roast And Vegetables Recipe is now a new family favorite. While we were experimenting with Guinness Blonde Ale, I tried it out with a pork shoulder roast in the freezer.

Get the recipe: Frito Pie with Slow Cooker Chili con Carne Martha Stewart's beer-braised pork ... roast for pulled beef barbecue sandwiches. Ladle up a bowlful of goodness with an amazing Crock ...

The crock pot can be a great roasting substitute ... Recently I had some pork loin roast and had the idea of cooking it in applesauce. Apples & pork are a good combination so I figured applesauce ...

Season pork roast on all sides with salt and pepper ... Stir in the barbecue sauce. Set the Crock Pot on warm to keep it that way. Serve buffet-style with buns or tortillas and if you like ...

The internal temperature of a pork roast should be between 145 and 160 degrees. Season roast with salt and pepper. Sear roast on all sides. Place veggies on the bottom of the crock pot.

I went and bought myself a Crock-pot. With it came a tiny operation manual, which along with technical instructions, featured a handful of recipes, one of which was for Carolina pulled pork.

What is the best meat to slow cook in a crock pot? What is the best meat to slow cook in a crock pot? | Khanh Nguyen / PEXELS Tougher meats like beef brisket, chicken thighs, pork shoulders ...

CROCK POT PORK: Get a really good Boston butt pork roast. Pour in the bigger size (16 ounces) of Cajun Power hot sauce. (M. prefers the kind without garlic.) Add sliced onions and bell peppers.