This Slow Cooker Pot Roast is made with chuck roast and veggies simmered in a thick broth, and topped with homemade mushroom gravy.

If the pork roast is your main dish, you’ll want to cook between a ½ pound to a pound of meat per adult. If you’re making tacos or pulled pork with your roast, you could probably get away ...

1. Set the oven at 300 degrees. Have on hand a large ovenproof casserole with a lid. Sprinkle the roast generously all over with salt and pepper. 2. In the casserole over medium-high heat, heat ...

Add the onion, carrots and apples to the pot and cook them in the pork fat until they soften and begin to brown. Step 6 In a small mixing bowl, combine the thyme and sage with the brown sugar and ...