The seafood restaurant and oyster bar open… Whether you prefer the simplicity of a crawfish boil or the mixed bag of a Low Country boil, Boiling Crawfish is the newest place in town to get your fix.

Michael Ruoss, left, and Dave McCelvey, taste test a batch of crawfish at the Uptown restaurant Frankie & Johnny’s on Friday, February 19, 2021.

PRO TIP: While crawfish are in season, watch the restaurant's Facebook page for happy-hour promotions featuring the good old-fashioned price of $6.99 a pound. Advertisement.