Step 7: Cook the potatoes for 20 minutes.They are done when they are fork tender.Step 8: While the potatoes are cooking, mix ...

If you’re craving something cheesy, crispy, and loaded with bacon — but without spending hours in the kitchen — these Bacon Cheddar Smashed Potatoes are about to become your new obsession. They’ve got ...

Your potato salad for potlucks, BBQs and picnics just got a whole tastier thanks to the Pioneer Woman. Why? Because her ...

Only last week, and even with the crown of potato royalty weighing heavy on my head, I mashed red skin potatoes that were ... or even fry them for a crispy snack. Most people in the UK will ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...

The perfect roast potato should have a crispy, golden outside and a light, fluffy interior. Use a floury potato such as agria, red rascal, fianna and ilam hardy. I always hand- pick my potatoes to ...