I crave a crispy, crunchy, seared salmon skin, too. And if a peek at Reddit’s r/AskCulinary forum, where we mere plebs can ask chefs how they cook their perfect meals, is anything to go by, I ...

By choosing Verlasso Salmon, you’re supporting a sustainable and eco-friendly seafood option that is committed to preserving the ocean’s delicate ecosystem and minimizing its environmental impact.

Start with a 10-ounce, center-cut, skin-on piece of salmon. Chef Rinaldi likes to use Verlasso salmon, a sustainable farm-raised brand. Have dinner-size plates at hand.