Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

Roasted potatoes always satisfy; the crisp exterior lends bite and flavor while the interior is soft and warm. Hungry for ...

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Preheat oven to 425 degrees. Toss potatoes in olive oil and sprinkle with salt and pepper. Lay on a rimmed baking sheet (sprayed with non-stick cooking spray) and roast until tender, 20-25 minutes.

This way of preparing a potatoes didn't really ever go away, you still see them at steakhouses, but they're easy and ...

There's nothing like well made french fries. When done right, they are crispy, taste, and bursting with flavor. At last just ...