And if you have any leftovers, enjoy them for tomorrow's lunch by using them to make crispy chicken cutlet paninis. Watch our ...

This lemony chicken recipe from chef Piero Incisa della ... then brushed with a mixture of soy sauce, honey, and lemon juice, yielding delectably crispy skin.

Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes.

Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top.

Grilled Lemon Pepper Chicken Wings 🍗🍋 Zingy, crispy, and fresh off the grill—your new favorite wings are here. If you’re ...

This lemony chicken recipe from chef Piero Incisa della ... then brushed with a mixture of soy sauce, honey, and lemon juice, yielding delectably crispy skin.