And if you have any leftovers, enjoy them for tomorrow's lunch by using them to make crispy chicken cutlet paninis. Watch our ...

This lemony chicken recipe from chef Piero Incisa della ... then brushed with a mixture of soy sauce, honey, and lemon juice, yielding delectably crispy skin.

Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes.

Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top.

Baked Chicken Leg Quarters with Classic Seasoning Introduction Nothing says comfort food like oven-baked chicken leg quarters ...

Donation Options Search Search Search Serve crispy lemon garlic butter chicken with mashed potatoes to catch the juices. Nagi Maehashi/Countryman Press Share Makes 5 servings Cook rice according ...

When I uncovered Katie Couric’s recipe for lemon chicken, I suspected it might check ... Let them cook until they're crispy and golden brown, which only takes a few minutes.