This one-pan chicken thigh dinner delivers a high-protein, satisfying meal with crispy skin, juicy meat, and caramelized ...

We associate slow cooker meals with saucey meals, but there's another way to use this old-school kitchen gadget that will ...

Learn how to make crispy, golden fried chicken with a buttermilk marinade. A classic recipe that delivers juicy texture and ...

September is here, with its Septembery ways — lively though hectic, buoyant with promise but bogged down with to-dos, warm in the sun with just the right amount of snap at night. Everything seems new, ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in ...

We tested roast chicken recipes from Julia Child, Tyler Florence, Marcella Hazan, and Hugh Acheson. One delivered the ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Bone-in, skin-on chicken ...