Snacking is a universal habit. Whether you're watching a movie, working late, or just hungry between meals, chips are often ...

If you've been curious as to whether Pringles can technically be considered potato chips, here is what you need to know about ...

Spinach crisps are taking the place of regular hard crackers, and that's an awesome thing! These crisps are a perfect ...

From octopus to cucumber, these chip flavors from around the world are unlike anything found in American snack aisles.

Go Free's healthier chips and fries deliver when it comes to crunch, ... Go Free's Pure Crisp hybrid air-frying-ish approach is meant to take a little bit of self loathing out of those binges.

The 2025 Lay’s Do Us A Flavor winner is finally here! According to snackers, the best new chip concoction is Lay’s Bacon ...

In the 1950s Tayto, an Irish brand, produced cheese-and-onion crisps; in America Herr’s introduced barbecue seasoning. Today there are more than 1,000 crisp flavours worldwide, ranging from ...

Lay’s Classic Potato Chips, packaged in golden yellow bags, are one of the most recognizable crisps in the US. Other Lay’s flavors, bag sizes and products and variety packs are not impacted.

Goldfish Crisps, which combine the best of Goldfish with the best of chips, introduces two permanent flavors to its lineup: Spicy Dill Pickle and Barbecue.

Nantucket Crisps, potato chips inspired by locations and beaches on the island. Nantucket Crisps “Stay crispy,” says Hayden Arnot, his jokey way of saying goodbye.

Crisps are crisps. Chips are different, but can also be fried. OpenAI chief executive Sam Altman claimed this week that demand for its ChatGPT bot was so high it was cooking the GPUs.