Today, Crisco has replaced cottonseed oil with palm, soy and canola oils. But cottonseed oil is still one of the most widely consumed edible oils in the country.

In the nutritional debate of canola vs. vegetable oil, which one wins? We looked at the facts and compared both based on ...

Smucker owns Crisco, which competes against Wesson’s canola and vegetable oils. ... which owns Crisco, is buying Wesson oil brand from Conagra Brands for $285 million deal last May.

He's chef Tyler Florence: good-looking, young, witty and charming when addressing an audience of hungry fans. TV's Tyler is the popular host of the Food Network's "Food 911" show, for which he ...

Crisco, the shortening used to bake flaky pie crusts and fry crispy chicken, is now available in a trans-fat-free version. ... Smucker, which makes the shortening, combined sunflower oil, ...

Crisco is getting a new formula after 95 years in America’s pantries that nearly eliminates artery-clogging trans fats. J.M. Smucker Co., the largest U.S. producer of jams and jellies, has ...

In the 1980's, health activists actually promoted oils — like Crisco — that contain trans fats. The history of Crisco is full of such surprising twists, right up to the present day.

Crisco was marketed as a brand name for the first time in 1911 and was originally made from hydrogenated cottonseed oil. In 2023, ingredients in Crisco had changed and contained a combination of ...