These versatile meatballs can be served as a main dish on their own, cooked with tomato sauce for pasta, or simmered in broth for a savory soup. How you prepare them will depend on how you want to ...

How to Make these Ground Beef Meatballs with Zucchini. Our first step is to shred the zucchini. I start with 2 medium sized zucchinis and use my food processor to make short work of this job.

Meanwhile, in a medium bowl, combine beef, 1/2 teaspoon salt, zucchini, parmesan, mustard, egg, and sage until well combined, and then shape the mixture into 16 meatballs.

Combine fonio, 1 cup chopped onions, Parmesan, egg, thyme, about 2 teaspoons garlic, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a food processor.

You also could make this recipe with ground chicken or ground beef. SHEET PAN MEATBALLS WITH CHARRED BROCCOLI. Serves 4. For sauce 2/3 cup ketchup 1/4 cup Worcestershire sauce ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch ...

Preparation. Step 1. Place a rack in middle of oven and set a rimmed baking sheet on rack. Preheat oven to 450°. Toast 2 tsp. cumin seeds, 2 tsp. fennel seeds, 1 tsp. coriander seeds, and ¼ tsp ...

Ground meat is a grocery store staple that can be made from a variety of proteins — beef, lamb, turkey, chicken and, increasingly, plant-based — and prepared in any number of ways.