As for knowing when the carrots are done roasting, “a well-cooked carrot should be tender but still have a slight bite. You don’t want it to be too mushy,” says Awada.

Here's how to transform carrots three ways into one delicious spring dish. — -- Spring is in, and with that comes a bounty of seasonal vegetables to cook with. Yeah, you could roast, steam ...

Here are 5 carrot-based recipes that turn “What’s up, Doc?” into “What’s up, Chef?” The post 5 unexpected ways to transform carrots appeared first on In The Know.

Cut up carrots and add a few tablespoons of water per pound. Place them in a microwave-safe dish, cover and microwave for 10 to 12 minutes, stirring halfway through. More ways to cook with carrots ...

Classic, no-fuss methods are great to have in your back pocket, like boiling carrots in salted water for 8 to 10 minutes and ...

Classic, no-fuss methods are great to have in your back pocket, like boiling carrots in salted water for 8 to 10 minutes and mixing with melted butter, or roasting them tossed in olive oil, salt ...