The trick with making creamy risotto is to add the liquid portion in increments. After adding about 1/3 of the liquid, you stir and wait until it’s absorbed before adding more liquid.

1 bunch of spring onions, finely sliced, white and greens separated. 2 celery sticks, finely chopped. 250g chestnut mushrooms, finely chopped. 3 garlic cloves, finely chopped ...

This vegan risotto recipe is a delicious and easy meal for dinner that everyone will love! Preparation: Step 1: Clean your ...

One of my favorite vegan dishes to make is this wild mushroom and leek risotto. It is such a simple recipe packed with amazing flavors and textures. It's the perfect vegan dish to try out and I ...

Instructions: Heat 2 tablespoons olive oil in a large pan over medium heat. Sauté onion until it starts to brown, about 5 minutes. Meanwhile, heat broth in saucepan to a simmer.

Add 2 tbsp vegan margarine then carrot, celery and onion. Cook, stirring occasionally until vegetables are tender, 3 to 4 minutes. Reduce heat to medium and add rice to pot.