Deep, earthy flavor with just a few ingredients This isn’t just another mushroom sauce—it’s a full-flavored, velvety smooth ...

This quick and tasty recipe combines golden, crispy chicken with a rich and creamy garlic mushroom sauce. Perfect with rice, ...

Add the mushrooms to the onions in the saucepan, then add the cream and allow to bubble for a few minutes. Thicken with a little roux to a light coating consistency. Taste and correct the ...

Juicy pieces of grilled chicken bathed in creamy mushroom sauce, this chicken curry is a true delight for chicken and mushroom lovers alike. Take chicken in mixing bowl with mixed herb, and lemon ...

This creamy spring pasta calls on umami-forward nutritional yeast and buttery macademia nut milk to make a rich, velvety vegan sauce. When shopping, make sure to buy unsweetened macademia nut milk.

Next add the white wine, cooking down until the smell of alcohol has burned off and the sauce has started to thicken. Add the cream, Parmesan and parsley last and cook for just a minute longer.

Process until herbs are finely chopped and cream turns a light green, about 30 seconds. Season with salt to taste. In a small pot over medium-low heat, combine halved garlic cloves and ¼ cup oil.

An easy mushroom sauce is a great recipe to have in your repertoire because it's so versatile, see the tips section below for ideas. Heat the oil and butter in a frying pan and add the onion.

Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...