These muffins are impossibly soft, creamy, and buttery with that smooth vanilla and cocoa flavor and subtle tang that is red ...

Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

Classic pumpkin spice, pumpkin, and a swirl of creamy cream cheese take these muffins to the next level. You don’t need to be a baking expert to make pumpkin spice muffins recipe.

Run a small offset spatula or butter knife around edges of each well and gently pull warm muffins from tin and place on a serving plate. Serve immediately, with extra jelly and cream cheese.

Pipe the topping onto the muffins. If making this with kids, you may want to pipe the topping straight away and omit the step of putting the cream cheese in fridge to harden slightly.

In a small bowl, add the cream cheese and caster sugar to the remaining ... bake for about 20 minutes until golden-brown. Check the muffins are cooked by gently pressing the centre of a muffin ...

The TX Region already has the new muffins. They are a bit more ‘elevated’ flavor-wise than the large ones. The new flavors are: Blueberries and Cream, Triple Chocolate, Lemon Raspberry ...

Once baked and topped with the creamy avo frosting, these muffins are best enjoyed alongside a hot cup of Tetley tea for the ultimate pairing. Image credit: Joekels Who says muffins can’t be ...

Preheat the oven to 200 C. Grease the muffin baking tray with some butter using a kitchen brush, then dust it with flour. In a bowl over hot water or a microwave melt the butter and dark chocolate ...