These muffins are impossibly soft, creamy, and buttery with that smooth vanilla and cocoa flavor and subtle tang that is red ...

Streamline the process with ice cream as the everything-but-flour and have yourself some bomb muffins in under half an hour. Banana, Chocolate Chip, and Walnut muffins Prep Time: 5 minutes Cook ...

Run a small offset spatula or butter knife around edges of each well and gently pull warm muffins from tin and place on a serving plate. Serve immediately, with extra jelly and cream cheese.

For peanut butter lovers, these muffins have a nutty swirl in the center with lots of chocolate bits. Even if you're a chunky PB lover, it's best to use the creamy (smooth) variety in this recipe.

Make the muffins: Butter a 12-cup muffin pan ... 1 minute. Beat in the sour cream, vanilla and lemon zest until blended. Add the dry ingredients and beat at low speed until almost blended.

6.In a medium bowl, add softened cream cheese, granulated sugar ... Bake for 25 minutes, or until a toothpick comes out clean. Allow muffins to cool for at least 15 minutes before serving.

Beat in the sour cream, vanilla and lemon zest until blended ... inserted in the center of a muffin comes out clean. Remove the muffins from the pan and let cool on a rack.