This lemon parmesan chicken is no fuss to make but comes with a lot of flavor. Trust me, you'll be making this on repeat. Just serve with my light and fluffy potato souffle and garlic green beans ...

This Garlic Butter Chicken with Lemon Parmesan Pasta is one of those dinners that feels like a win every single time I make it. It’s full of bold flavor from the garlic, brightened up with fresh lemon ...

This recipe also cooks really well on a low setting too, but its best to use 500–600g/1lb 2oz–1lb 5oz chicken thigh fillets instead of breasts as they won’t dry out so much.

Food Network star Ree Drummond’s Lemon Chicken is the ultimate one-pan dinner. The Pioneer Woman host created this creamy, tangy dish using basic ingredients for an easy, put-it-together-tonight ...

Add heavy cream, lemon zest, and parmesan cheese; stir to combine. Return chicken to the pan and simmer 3-4 minutes or until the sauce has thickened slightly. Taste and adjust salt & pepper if needed.

Cook Chicken: Season chicken with salt, pepper, and spices. Heat 1 tbsp oil in skillet, cook chicken 3-4 mins per side until golden and cooked through. Let rest.

¾ c. white wine (sub chicken broth) 1 c. chicken broth 1 lb. fresh cheese tortellini ¾ c. heavy cream ½ c. grated parmesan cheese Juice of 1 lemon Directions 1. Season the chicken with salt and ...

Slice the chicken in half lengthwise to create 2-3 thinner slices. Cover with saran wrap and use the textured side of a meat mallet to pound it to 1/2 inch thick. Season each side of the chicken ...