This version is a meatless soup, and is packed with protein thanks to the creamy cannellini beans we use. This authentic ...

Which white beans are best for this soup? We recommend using canned cannellini beans, which are white, creamy, and delicious in soups. You'll sometimes see them labeled as "white kidney beans." ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large pan over a medium heat. Add the onion and ...

One of the things we tend to overbuy are canned beans and more often than not, we are absolutely clueless about what to do with all the dried legumes staring back at us. If you've had cans that ...

Black bean tacos are another flavorful option for those looking for a quick yet fulfilling meal. Just saute black beans with ...

This Creamy Tuscan White Bean & Spinach Skillet ... Stir in garlic and cook for 1 minute more. 2) Add Beans and Tomatoes: Add cannellini beans, diced tomatoes, sun-dried tomatoes, and vegetable ...

Add the beans and simmer for 5 minutes. Blend to a smooth soup and check seasoning. Mix the flour, yeast and water to a dough and knead for 5 minutes. Place in a bowl and cover with cling.

Beans are a versatile ingredient, whether you use them to bulk up a soup in a tasty broth ... tangy and downright delicious flavors. Creamy cannellini beans and hearty chickpeas create the ...