Your Ultimate Bowl of Cozy Comfort! Hey there, Jason Griffith here! As the days here in Marion, South Carolina, lend ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

Emeril's Creamed Potatoes with Spinach and Roasted Garlic. Makes 4 servings. 4 cups peeled and diced white potatoes (about 2 pounds) 1-1/2 teaspoon salt. 3/4 cup heavy cream.

Preparation. Step 1. Place potatoes in a large pot and cover with cold water by 2". Generously season with salt and bring to a boil. Reduce heat and simmer until tender, 10–15 minutes.

Add the potatoes, broth, milk, cream, ½ teaspoon salt and ¼ teaspoon black pepper. Increase the heat to medium-high and bring to a boil. Cook for 10 to 15 minutes, or until the potatoes are fork ...

The potato salad is one I learned from my mother-in-law equivalent, a very basic combination of diced potatoes, cucumbers and egg whites, with just mustard and celery seed for seasoning.