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Recipe Master on MSN18h
Creamy Potato, Bacon & Parmesan Soup: Cozy Comfort Food RecipeYour Ultimate Bowl of Cozy Comfort! Hey there, Jason Griffith here! As the days here in Marion, South Carolina, lend ...
Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...
Emeril's Creamed Potatoes with Spinach and Roasted Garlic. Makes 4 servings. 4 cups peeled and diced white potatoes (about 2 pounds) 1-1/2 teaspoon salt. 3/4 cup heavy cream.
Preparation. Step 1. Place potatoes in a large pot and cover with cold water by 2". Generously season with salt and bring to a boil. Reduce heat and simmer until tender, 10–15 minutes.
Add the potatoes, broth, milk, cream, ½ teaspoon salt and ¼ teaspoon black pepper. Increase the heat to medium-high and bring to a boil. Cook for 10 to 15 minutes, or until the potatoes are fork ...
The potato salad is one I learned from my mother-in-law equivalent, a very basic combination of diced potatoes, cucumbers and egg whites, with just mustard and celery seed for seasoning.
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