We love a schmear on our morning bagel, but cream cheese isn’t just a savory breakfast spread. In fact, this deliciously creamy dairy product boasts a variety of culinary uses—often making an ...

Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...

Cream cheese is an incredibly versatile ingredient. It's the foundation of some of our favorite desserts, like cinnamon rolls, red velvet cake, and cheesecake bars. You'll be hard pressed to find a ...

Strawberries with vanilla-almond yogurt cream. This so-called yogurt cheese, made by draining the whey from plain or flavored non-fat yogurt, is a healthier alternative to cream cheese. Set a colander ...

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