It tastes just like a cream puff. This crust is made with the same batter as the classic French pâte à choux and is layered with creamy vanilla pudding, whipped topping, and a chocolatey drizzle.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pound cake cooked by Daniel Neman. Post-Dispatch photo Vanilla Cream Cheese Pound Cake Yield: About 24 servings Ingredients ...

The sweetened ricotta topping (which could be a pudding all on its own) rather than whipped cream added a different element dabbed over the strawberries.

Ingredients:1 1/2 cups unsalted butter, room temperature8 ounce cream cheese, room temperature2 1/2 cups sugar1 tsp vanilla extract1 tsp almond extract6 large eggs, at room temperature3 cups cake ...

Ina Garten's Vanilla Cream Cheese Pound Cake includes what the Barefoot Contessa calls "good vanilla" extract and the seeds of a vanilla bean pod for some serious vanilla flavor.

Instructions: Heat oven to 300 degrees. Grease and flour a 10-inch tube or Bundt pan. Beat butter and cream cheese with an electric mixer until creamed. Add sugar. Beat on medium speed for 8 ...

However, with the addition of a few more ingredients and this recipe for Nutella cream cheese pound cake from Allrecipes.com, you can elevate the humble, plain pound cake to a decadent dessert.

New Orleans School of Cooking's King Cake Bread Pudding made with half king cake, half French bread. The recipe is taught at the daily open demonstration classes at the French Quarter school.