Bake this ultra-tender cream cheese pound cake in a Bundt pan for an easy holiday dessert, or divide the batter into loaf pans for a make-ahead, anytime treat.

Your New Favorite Moist & Fruity Indulgence! Hey there, Jason Griffith here! There’s something truly special about a homemade pound cake – its dense, buttery crumb and comforting richness. But what if ...

There’s something timeless and elegant about a perfectly baked pound cake, and this Lemon Cream Cheese Pound Cake has quickly ...

Preheat oven to 350°. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each ...

From classic pound cake to our fall-spiced yam loaf, ... A tangy cream cheese glaze provides the perfect complement for this autumn treat. Get the Recipe. Save. 10 of 10.

Divide the batter evenly between the two loaf pans, smooth the tops, and bake in the center of the oven for 60 to 70 minutes, until a toothpick inserted into the center of each cake comes out clean.

Preparation 1. Preheat the oven to 350 F. Spray a loaf pan with cooking spray or grease it with butter. 2. Whisk together the flour, baking soda, baking powder, 1 teaspoon kosher salt, cinnamon ...

Pour cake batter in the prepared cake pans, dividing it equally if using 2 loaf pans. If baking 1 large cake in a tube or Bundt pan, bake for 25 minutes. Remove cake from oven and top with ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon, and sour cream, making for a tangy, not-too-sweet ...