Easy and quick to make, these high-protein pumpkin muffins are a healthier version of the infamous Starbucks muffins. They ...

These easy Copycat Starbucks Pumpkin Cream Cheese Muffins are packed with flavor and include a sweet cream cheese filling ...

6.In a medium bowl, add softened cream cheese, granulated sugar ... Bake for 25 minutes, or until a toothpick comes out clean. Allow muffins to cool for at least 15 minutes before serving.

Run a small offset spatula or butter knife around edges of each well and gently pull warm muffins from tin and place on a serving plate. Serve immediately, with extra jelly and cream cheese.

Whisk in heavy cream and cook, whisking constantly ... For a clean, fresh presentation, consider placing mac and cheese muffins in a second cupcake liner before transferring to a serving dish.

She presents "Sunday Morning" viewers her recipe for Bacon and Cream Cheese Muffins. Preheat the oven to 400°F. Line a 12-cup muffin pan with muffin cups and spray each one with nonstick cooking ...

For the filling, combine the cream cheese and powdered sugar in the bowl of an electric mixer; whip until smooth. Form into a log on plastic wrap or foil, making sure that the diameter is small ...

5. In a separate bowl, on low speed, combine sour cream and cream cheese, being careful not to over mix. 6. Continue on low speed, adding cream mixture to batter a large tablespoon at a time.