This cake is quite possibly the lightest, softest cake I’ve ever eaten and is bursting at the seams with citrus flavor. The ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

When life gives you lemons, why not make cake? This lemon cake is the perfect blend of zesty brightness and smooth, rich ...

This beautiful lemon buttermilk cake with strawberry jam-cream cheese icing is dense, moist and can be made without a mixer! Get the Recipe: Lemon Buttermilk Cake with Strawberry Cream Cheese Frosting ...

Beat together cream cheese, lemon juice, cream, and salt until smooth. Gradually beat in the confectioners' sugar 1 cup at a time, mixing until it's smooth and creamy before adding the next addition.

• 2 teaspoons cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon nutmeg • 1 teaspoon kosher salt. Lemon vanilla bean cream cheese frosting • 1 cup softened salted butter ...

Cream cheese is soft cheese that's at least 33% milk fat, and it's good for much more than spreading on bagels.

Lemon Blueberry is a delightful combination of Nothing Bundt Cakes’ beloved lemon cake baked with natural wild blueberries and crowned with the brand’s signature cream cheese frosting, making it the ...

A bit similar to banana bread, banana cake calls for ripe bananas, flour, eggs, butter, sugar, baking soda, salt, vanilla extract and a little “secret ingredient”: sour cream.

If you're serving the cake solely to adults, Heck recommends a "really flavorful" olive oil and a wildflower honey with a "really beautiful, strong honey flavor;" if you're serving the cake to ...