Or, you can serve them with the cream cheese filling only. Add a little fresh lemon juice or lemon zest to give the cream cheese filling a zesty flavor. You can also swap the vanilla extract for ...

Let the pastries cool so the icing doesn’t melt and the Danish filling can set a little. Adding a little lemon zest to the cream cheese filling is delicious. I usually add about a teaspoon of ...

Let filling cool in the refrigerator while rolling out the Danish dough ... Spread 1/2 of the cream cheese filling and then top with 1/2 of the fruit spread down the length of the center of ...