Divide salad between plates and top with fried goat cheese and fresh basil ... chevre would complement the peaches, while a tangy cranberry one would provide contrast, and a savory garlic chevre ...

Whisk together oil, vinegar, shallot, mustard, and sugar in a bowl. Season with salt and pepper. Bring a medium pot of salted ...

This salad is a textural dream—creamy Tepary beans, sturdy dandelion greens, crumbly goat cheese—but our favorite part might be the bright cranberry-sumac dressing. At Cafe Ohlone in Berkeley ...