Impress your guests with sourdough, matzo, and herb-inflected crackers that put store-bought to shame. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

One of the most beloved Passover recipes, matzo brei (pronounced like “fry”) is made with dampened matzo, beaten eggs and milk. You can serve matzo brei in one big piece or scrambled. Here find out ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. From holiday parties to happy hours, crackers are the unsung heroes of charcuterie ...

On Passover, dessert options can feel limited. No leavened foods are allowed, so the usual recipes for cakes, cookies and the like are off the table (literally). Flourless desserts and/or desserts ...

Each year in the spring, Christians around the country choose something to give up for Lent as part of observance of the Easter holiday. Much is made about substituting fish for meat, fruit for candy ...