Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

“Don’t even get me started on lobster nights. It’s all crab, shrimp, carving stations, and all-you-can-eat lobster,” says Marcus O’Brien, Palms executive chef and senior executive ...

Once a seafood powerhouse in America, Red Lobster is bankrupt and shutting down dozens of restaurants. Is Wall Street to blame? More from Explainers Once a seafood powerhouse in America ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...