His visage stared out sultrily from the recipes ... the crab, mango, lime juice, oil and half the peanuts in a small bowl. Season to taste with salt and pepper. Garnish each hors d’oeuvre ...

Coupled with cheesy, gooey filling, jalapeño poppers are essential hors d'oeuvres for anyone with a ... This jalapeño popper ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded ...

As with all the best fork-free food, these hors d’oeuvres take a little more work upfront. But the cleanup is a snap: Everyone eats the evidence and keeps on drinking. Combine the crab meat ...

Here, chefs Clark Frasier and Mark Gaier of Maine’s Arrows Restaurant offer recipes for mini crab cakes with remoulade and grilled basil and prosciutto-wrapped shrimp with aioli sauce. IE 11 is ...

You may have fantasies of whipping up a feast of glamorous hors d'oeuvres for your holiday party ... These orange-arugula crab salad bites benefit from the sophisticated flavor of sweet fresh ...