Uncle Roger teamed up with Cowboy Kent Rollins to learn real cowboy cooking, and it got insane fast. From giant cast-iron ...

On the banks of the Red River, in the tiny town of Hollis, Oklahoma, where the wind cuts sharp, and the land demands grit, Kent Rollins first discovered that food could be for more than survival. His ...

Cowboy baked beans were designed to be filling, dependable, and built for long hours of work. This recipe reflects ranch ...

Bowl of chili con carne with shredded cheddar cheese and sour cream/iStock *Kent Rollins, star of the Outdoor Channel’s “Cast Iron Cowboy,” continues to bring cowboy cooking traditions to modern ...

For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...

It's cowboy cooking outside over the fire with pork chops, fried corn and cowboy beans. We're Cowboy Cooking outside over the fire! Pork Chops in a flavorful six-hour marinade, with Cracklin' Fried ...

Cowboy recipes are always popular among BHG readers. You don't have to know how to ride a horse or even own a pair of boots to love these dishes. They're hearty, satisfying, and made with a blend of ...