What Is Couverture Chocolate? “Couverture is basically a fancy way to say ‘professional chocolate’ or ‘coating chocolate,'” says Rashanda Cobbins,food editor here at Taste of Home.

This is just the beginning.“ This new type of chocolate, WHOLEFRUIT, is the very first Cacao Barry couverture chocolate made from 100% pure cacaofruit. It’s sustainably sourced and carries a short, ...

Birmingham Chocolate was founded in 2007 and manufactures artisan chocolates in three categories, including bonbons, bars and treats.

Couverture chocolate melts in your mouth and leaves behind a silky aftertaste. While compound chocolate leaves behind a mild greasy aftertaste since it contains vegetable fats instead of cocoa butter.

Chocolate comes in more forms than you might be familiar with, and compound and couverture are two prominent but very different styles that have distinct uses.

After months of trial and error, Gelato Messina has cracked the recipe for making couverture chocolate on a commercial scale in Australia.

Love to make candy at home? Here's why you should be using couverture chocolate. The post What Is Couverture Chocolate? appeared first on Taste of Home.