Add Yahoo as a preferred source to see more of our stories on Google. An excellent way to use up summer courgettes - Haarala Hamilton and Valerie Berry The salad is more like a relish here, and it's ...

This often underrated but hugely versatile vegetable can be cooked in copious delicious ways. Here are two of them ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. We very rarely get nervous when we cook for guests — we do it for a living, after all. Yet there is one ...

There are oodles of ways to turn this healthy veggie into a meal.

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

You could also use carrots or grated pumpkin in this versatile dish. Photo / Babiche Martens These fritters are a winner for lunch or dinner. Courgettes, carrots or grated pumpkin work well in them.

1 Roughly grate the courgettes then place in a tea towel over the sink. Squeeze the cloth to remove as much liquid as possible from the grated courgette.Tip it into a large bowl. Add the flour and ...

Back in the mists of time, in 1999, I appeared on the cooking show Ready, Steady, Cook. When I went for an audition for the programme I was presented with five ingredients and given 20 minutes to cook ...

Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Each serving provides 283 kcal, 15 ...

Pan-fried until golden brown and crispy, these fritters are easy to make, delicious and always a firm favourite to serve for brunch. Green tahini sauce: Put the tahini, parsley, garlic and lemon juice ...

Squeezing the water from the courgettes will ensure your fritters aren’t soggy. You’ll be amazed at the amount you’ll get from them. These are also delicious the next day with a side salad. Into a ...