But I think I need something new. Also, I’m out of oats.

I love a good carbonara. The creamy, cheesy sauce coating long noodles, the crispy bits of pancetta-it's my favorite Italian ...

Place the eggs, cottage cheese, 1 cup of the shredded cheese, salt and pepper in a blender. Blend on high for 8 to 10 seconds, just until the mixture is smooth and frothy. (Don’t overblend ...

Did you know that there's a difference between regular cottage cheese and dry cottage cheese? Here's how to use (and make) ...

Adding a few good tablespoons of the mixture into your eggs creates a perfect light and fluffy texture, while also adding a rich and creamy taste from the curds. Cottage cheese also helps to ...