Chop the chicken breast portions into bite-sized pieces. Add the chopped garlic to the softened onion, increase the heat to medium-high and cook for a further 2 min.

Britain's first coronation in 70 years takes place on Saturday, May 6, and what better way to celebrate than with a classic British dish? Coronation Chicken is not only fancy to say, but it has a ...

Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

In a large pan over a high heat, add the olive oil and the rice and stir until the rice is coated with the oil. Add the chicken stock, stir, bring to a boil. Cover with a lid and reduce to a simmer.

Each diner could adorn their plate of chicken curry and rice with an assortment of toppings. As a child, I was giddy with power. If I wanted to turn my curry into a monument to toasted coconut and ...

In a large mixing bowl, mix together mayonnaise and Greek yogurt. 6 tablespoon mayonnaise, 3 tablespoon Greek yogurt; Add the raisins and chopped apricots.

The original dish of cold poached chicken in a sauce made from red wine, mayonnaise, whipped cream, apricot purée and curry powder was created for the coronation of Queen Elizabeth II in 1953.

Preparation. Step 1. Coarsely chop 4 scallions and transfer to a medium pot. Add chicken, garlic, ginger, curry powder, 2½ tsp. salt, and 4 cups water.

Put chicken in a pot and add the onion, bouquet garni, peppercorns and salt. Add water up 2/3 of the way up the chicken and bring to a boil over high heat. Cover the pot.