go for potato starch or a mixture of rice flour and cornstarch. Before you begin dredging, pat the chicken pieces dry using ...

Lo and behold, two hours later, the popcorn chicken still retained an audible crunch. Dredge match winner: Rice flour and cornstarch! Is there such a thing as oversaucing? Yes! Keeping that ...

Line a baking sheet with wax paper. Working in batches, dredge the baked chicken in the cornstarch and shake off the excess, then dip in the egg and coat thoroughly with the panko flour.

In a second large bowl, combine flour, cornstarch, paprika, 1 tbsp. thyme, 1 tbsp. kosher salt, and 1½ tsp. black pepper. 4. Dredge each piece of chicken in the flour mixture to completely coat ...

But when juicy, seasoned, coated-and-crisped chicken is what you want on a Thursday night, it's more than good enough. There is really only one key (besides not messing up the cornstarch dredge ...