blue cornmeal, corn flour, and a familiar box of Jiffy. Which do you turn to? All cornmeals have a purpose, and we’re here to help you find the right one for the job. Cornmeal is dried ...

2. While the butter browns, whisk together the cornmeal, flour, baking powder, salt and baking soda. Set aside. 3. Once the butter is browned, pour the butter into a large bowl. Do not wipe out ...

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...

the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's baked in a square pan lined with parchment paper, so it's easy to lift out of the pan, transfer to a rack ...

Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour. Because they're both golden in color, you might confuse semolina and cornmeal. Or you might have seen a ...