Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

A delicious corn side dish that makes the perfect accompaniment for the vibrant green paneer wraps with chickpea and mango salad. To make the charred corn, cook the corn on the cob according to th ...

Asian dishes are a vibrant ... Add peas, carrots, corn, and bell pepper. Stir-fry until tender (about 5 minutes). 3. Move the ...