The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

If you’d like to use the husks as a handle, peel them back, leaving most of the husk attached to the cob. Brush the corn cob with butter or olive oil, season it with salt, and place the cobs ...

Corn on the cob is the perfect side dish for a summer BBQ — but it can take some finessing to get it just right. So we asked the Woman’s World Food Director Julie Miltenberger, who oversees ...

who invented the "Corn-Fork," which had a pacifier-shaped handle and three sharp prongs to stick into a cob. A man named Carl Bomeisler patented a corn holder in 1909 that looked like a mini sword ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...