Hi Bold Bakers! Craft authentic Homemade Corn Tortillas from this foolproof recipe with the signature soft texture and a rich flavor. Get the full written recipe (including all measurement conversions ...

Look how pretty my blue corn bollo is. Credit: Allie Chanthorn Reinmann After realizing that I should maybe start with something more basic, I settled on the recipe for Bollos, a stuffed masa ...

While both masa harina and cornmeal are made from ground dried corn, the two are actually not the same thing! Here's the difference: cornmeal does not go through the same process of ...

Paola Briseño González encases finely ground dried shrimp in chile-seasoned masa preparada to cook in corn husks for this make-ahead holiday tradition. For this vegetarian recipe, González ...

Whether you are looking to impress your guests or simply indulge in a culinary adventure, this blue corn tortilla recipe will surely satisfy your desire for innovation. Masa is a dough made from ...

Jorge Gaviria shares his connection to masa, Mexico, Latin culture and food. After years working under some of the most influential culinary names in New York City, Jorge Gaviria found a way to ...

I also like changing things up a bit sometimes by swapping out 1 cup of flour for masa (corn flour). With either recipe, you can also let them cook a little longer and make homemade chips.

Carlos Salgado champions heritage corn and masa at his award-winning restaurant in Costa Mesa. Alyshia Gálvez considers who should tell the story of masa and tortillas. This interview has been edited ...

We love it buttered, creamed or grilled, and have rounded up recipes for classic ... In a mixing bowl, combine the masa, salt, green onions and reserved bacon. Add the corn puree and mix ...

Jorge Gaviria, founder of Masienda and author of Masa: Techniques, Recipes, and Reflections on a Timeless Staple, reflects on starting his own company devoted to corn. Professor Jeffrey Ross-Ibarra ...