Mochi ice cream is a popular Japanese dessert made from a sweet pounded ... Another critical ingredient is potato or corn starch to prevent the dough from sticking. You don’t eat the starch ...

This simplicity may be why it was once brewed by nearly every farming household in Japan. However ... "What if we made doburoku into ice cream?" he wondered. Another part-time colleague, Ryota ...

Their mouthwatering sweet corn ice cream tastes similar to ... Evidently, someone has because it has been a common ice cream flavor in Japan for years. Squid ink ice cream is just as black as ...